Ooey Gooey Cheesy Jackfruit Quesadilla

So easy and so cheesy! This stuff (jackfruit) tastes so much like chicken it’s unbelievable. And better yet, it’s (almost) completely unprocessed and good for you! Young green jackfruit (found in Asian markets)… Continue reading

Spicy Chili-Lime Broccoli Yum-ness!

I’d never made this before, but it’s so simple I had to share. This is not perfected yet, but it’s still delicious. Measurements are estimates, so please adjust to taste, as needed. You… Continue reading

Taco Tuesday: Spicy Pinto/Black Bean Tacos with Radish and Corn

Today I forgot that I had tacos for breakfast too… haha. Tacos are probably 50% or more of my main meals. Buy why not? They’re simple, yummy and you can get as creative as you want… Continue reading

Lemon Pepper Tofu Steaks with Sauteed Spinach and Onions

YEAH that’s tofu! Not salmon…! Full of flavor & easy peasy. This took less than 20 minutes, no lie. All you need is this: For the Tofu Steaks 1 block extra firm organic… Continue reading

Mean Green Bean Casserole

We have a small (but hungry) family, so one thing we were always doing the night before Thanksgiving was cooking. Lots of edible things. One of my favorite dishes my mom used to… Continue reading

Crockpot Vegan Chili

As cold weather approaches, you have to have a good chili recipe up your sleeve for the days to come. This veggie-filled chili can be made in large batches and frozen for use… Continue reading

Meatlovers Eggplant Tempeh Pizza

This fresh-from-the-garden vegan veggie pizza is to die for and will make even the heartiest of meat lovers swoon. Give it a try and I’m sure you will agree. You can adjust just… Continue reading

Creamy Lentil Tomato Soup

So yummy! You will need: 2 cups red lentils 1 – 14.5 oz. can diced tomatoes (with basil and garlic, optional) 1 – 13.66 oz. can unsweetened coconut milk 1 – 10 oz. package… Continue reading

A 10 Minute Meal – Hazelnut Tofu and Soba Noodle Broth with Red Pepper and Brussels Sprout

Originally posted on the beach house kitchen:
Hazelnut Tofu and Soba Noodle Broth – Bubblin’ away Here we have a delicious 10 minute meal.  5 minutes chopping, 5 minutes cooking and it won’t…

Pumpkin Chocolate Chip Pancakes with Blackberries and Maple Syrup

  You will need: 1/2 bag Bob’s Red Mill gluten free pancake mix 1/4 cup vegan chocolate chips (I used a chopped ChocoLove dark chocolate bar) ~1 cup almond milk 3/4 can pureed… Continue reading

  • Follow on Facebook!

  • Don’t Miss

  • Check Out

  • Enter your email address to follow this blog and receive notifications of new posts by email.