Fresh Spinach Tacos!

Dinner 🙂
Spinach tacos, fresh from the farmer’s market!

Saute in olive oil and pinch of sea salt:
1 yellow zucchini
1/2 onion
3 mixed peppers 
1 cup spinach

handful of micro greens
tomatillo salsa 
+ Warm corn tortillas
Also, Please read this Important article by the Huffington Post:

Vegetarian Diet Needed To Prevent Global Food And Water Crisis, Report Says