Monthly Archive: May, 2013

Spicy Chipotle Quinoa Burger

Super simple recipe. Gluten-free quinoa burger (Qrunch Spicy Italian) with Chipotle Veganaise, horseradish sauerkraut (Farmhouse Culture Kraut), a slice of red onion, and gluten-free white rice bread (Food for Life Multi-Seed). So yummy… Continue reading

Denton Juice Co.’s Kickstarter Campaign – Please donate and share!

The Denton Juice Co. Kickstarter Campaign has begun! Please share with your friends so that Denton can be known for it’s top-notch small businesses – with the best therapeutic juice available for our… Continue reading

Holy Moly Guacamole!

Whipped up a yummy batch of my all-time favorite Cinco de Mayo dish – super simple guacamole. You will need: 6 large avocados 1/4 cup chopped cilantro 1/4 cup chopped red onion 2… Continue reading

Important for New Vegans/Vegetarians

I wanted to do a post on this because some people do not start out the right way. It’s important to note this before you try going vegan or vegetarian for the first… Continue reading

Quick Red Lentil Soup

Red lentils cook much faster than most. This entire prep took just 20 minutes! All you need: 1 cup red lentils 2 chopped tomatoes 1/2 large can crushed tomatoes with basil 1/4 chopped… Continue reading

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