Monthly Archive: August, 2013

Watermelon Cake!

Who needs a traditional cake with sugar, wheat, gluten and dairy when you can make a pretty cake like this! All you need is a truly delicious seedless watermelon (this YUMMY one was… Continue reading

Sorrel Mashed Potatoes, Grilled Pear Parfait

We got this weird stuff called sorrel at the farmer’s market this morning, and amazingly it tastes like lemon. I was told it’s also very high in Vitamin C. So pick some on… Continue reading

Taco Night! Vegan Fish Tacos, Chickpea Tacos

I make a lot of Mexican food…. so what. It’s delicious. If you crave the taste of fish tacos from your youth, then go with these. If not, we’ve got a chickpea version… Continue reading

How to Be a Gluten Free Vegan

My friend Jenni Love Rempel recently featured me as a guest blogger on her site, in a blog post about going both gluten free AND vegan. Please visit the post here for some… Continue reading

Frozen Mango Lassi

Now serving at Starbucks! (Not….) This recipe is super easy and delicious! All you need is a blender and the following:   frozen mango chunks (about a cup)   coconut milk yogurt (also about… Continue reading

Easy Vegan Scramble

Breakfast!! (aka brunch…) Main Dish 1 block Extra Firm Sprouted Tofu extra virgin olive oil for pan (eyeball) 1/2 tsp turmeric 1 tsp chili powder 1/2 tsp paprika sliced onion, to taste 1/2… Continue reading

Quick Cucumber Snack

Tastes like pickles!! All you need is a little olive oil, lemon juice, and sea salt. 4 tbsp extra virgin olive oil 2 tbsp lemon juice 1/2 tsp sea salt (or to taste)… Continue reading

  • Follow on Facebook!

  • Don’t Miss

  • Check Out

  • Enter your email address to follow this blog and receive notifications of new posts by email.