Monthly Archive: April, 2014

Organic Breakfast Grits with Bell Peppers and Tempeh

Grits have always been a Southern staple at our house. I used to eat them plain with salt and pepper. And maybe a side of bacon. But why eat them plain when you can… Continue reading

Inspiring Cancer Survival Story

If you have a moment, watch this video from a 29-year-old cancer survivor. She’s got such a hopeful, inspiring spirit, and has changed her life in many ways thanks to a caring doctor… Continue reading

Openface Avocado Tacos

Just ship me off to Mexico and I’d be one happy camper. I could live off nopales and avocados alone. One of my favorite simple meals is tacos… especially ones that involve fresh… Continue reading

Spicy BLT Salad

I definitely don’t eat enough salad. Shame, since salads are an excellent source of natural enzymes, plant-based calcium, Vitamin K, and more. To get in the mood for a salad, I have to… Continue reading

More Tacos… More Jackfruit…

Nom nom nom. Sometimes I love [good vegan] food too much.   Who doesn’t love tacos? This weekend, my dad was visiting, and we wanted to make him something vegetarian that he’d like.… Continue reading

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