Monthly Archive: May, 2014

A 10 Minute Meal – Hazelnut Tofu and Soba Noodle Broth with Red Pepper and Brussels Sprout

Originally posted on beach house kitchen:
Hazelnut Tofu and Soba Noodle Broth – Bubblin’ away Here we have a delicious 10 minute meal.  5 minutes chopping, 5 minutes cooking and it won’t last…

Pumpkin Chocolate Chip Pancakes with Blackberries and Maple Syrup

  You will need: 1/2 bag Bob’s Red Mill gluten free pancake mix 1/4 cup vegan chocolate chips (I used a chopped ChocoLove dark chocolate bar) ~1 cup almond milk 3/4 can pureed… Continue reading

Easy Zucchini Spaghetti

By easy, I mean EASY. All you need for this to be a success is a Spiralizer…. my favorite new tool, which I got for cheap off Amazon. I LOVE it!!   You will… Continue reading

Stuffed Poblanos and Red Pepper Hummus

I love homemade hummus! It’s so easy and quick to make. My favorite is red pepper, but you can make whatever kind you like best. We wanted a quick dinner, so we bought some… Continue reading

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