A 10 Minute Meal – Hazelnut Tofu and Soba Noodle Broth with Red Pepper and Brussels Sprout

This dish was so yummy!! We may make it again soon! We made our own hazelnut tofu with fresh hazelnuts. Yum! Be sure to get pure buckwheat noodles (some contain wheat) and gluten-free sake if you’re totally gluten-free.

beach house kitchen

Hazelnut Tofu and Soba Noodle Broth - On the hob Hazelnut Tofu and Soba Noodle Broth – Bubblin’ away

Here we have a delicious 10 minute meal.  5 minutes chopping, 5 minutes cooking and it won’t last long in the bowl either.  So simple, yet tastes so amazing and dare I say it, complex.  You have to love that!

Nothing says British winter more than a bowl of Soba Noodle Broth….or is that just me!  I love a noodle broth anytime of the year and this one is wonder, putting the years first brussels sprout to good use.  I could eat this by the bucket full, bowls just aren’t big enough.

The first winter chills are definitely visiting the Snowdonia hills at the moment, the winds blows a gale and we’ve kissed goodbye to what was a lovely summer of warmth and light nights.  Sitting in the garden at 10pm in the sun is surely a thing all Britons cherish.

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