Category Archive: Breakfast

Pumpkin Chocolate Chip Pancakes with Blackberries and Maple Syrup

  You will need: 1/2 bag Bob’s Red Mill gluten free pancake mix 1/4 cup vegan chocolate chips (I used a chopped ChocoLove dark chocolate bar) ~1 cup almond milk 3/4 can pureed… Continue reading

Organic Breakfast Grits with Bell Peppers and Tempeh

Grits have always been a Southern staple at our house. I used to eat them plain with salt and pepper. And maybe a side of bacon. But why eat them plain when you can… Continue reading

6 Healthy Alternatives to Bacon… That Your Tastebuds Will Worship

I’m sure you’ve heard that bacon is all the rage these days. Bacon is everywhere and on everything – on cupcakes, calendars, and even clothes. But is it our only option? Is it necessary… Continue reading

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