Crockpot Vegan Chili
As cold weather approaches, you have to have a good chili recipe up your sleeve for the days to come. This veggie-filled chili can be made in large batches and frozen for use… Continue reading
As cold weather approaches, you have to have a good chili recipe up your sleeve for the days to come. This veggie-filled chili can be made in large batches and frozen for use… Continue reading
This fresh-from-the-garden vegan veggie pizza is to die for and will make even the heartiest of meat lovers swoon. Give it a try and I’m sure you will agree. You can adjust just… Continue reading
So yummy! You will need: 2 cups red lentils 1 – 14.5 oz. can diced tomatoes (with basil and garlic, optional) 1 – 13.66 oz. can unsweetened coconut milk 1 – 10 oz. package… Continue reading
Originally posted on beach house kitchen:
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If mock meats give you the creeps, have no fear, jackfruit is here! If you’ve never tried jackfruit, you’re in for a treat. Nothing comes closer to tasting like chicken! While many have tried… Continue reading
Isn’t it funny how you can have the same thing made the same way over and over again for years, and then you meet someone else who changes just one small thing, and… Continue reading
So, if by some small chance you don’t know this by now, well, I love Mexican food. Yes, yes I do. I grew up eating lots of cheesy goodness, which I still love.… Continue reading