Category Archive: Gluten Free

Soyrizo Hash Stuffed Bell Peppers

Bell peppers are a very good source of vitamin C, and are great for cardiovascular and overall health as a rich source of phytonutrients and antioxidants. With only about 30 calories each, these… Continue reading

Breakfast Hash Tacos with Soyrizo and Spinach

Hashbrowns that is. 🙂 I love home-cooked breakfast on the weekends… it’s nice when you have the time to sit down to a hot, freshly made meal in the morning. This is one… Continue reading

Easy Ginger Broccoli Tofu!

I made this tonight with the leftovers in our fridge. I’ve never attempted to make this before, but it was all pretty intuitive, and ended up tasting awesome. This would taste great over… Continue reading

BBQ Jackfruit, Gluten Free bread, and Veggie Pho

I get cravings for Veggie Pho a lot, so I thought I’d attempt my own this weekend. It’s definitely not made like a Vietnamese pro, but at least I saved some money. And… Continue reading

Vegan Holiday Recipes!

How about some meat-free, wheat-free recipes?! Not all of these are gluten-free, but most of them can be made gluten-free if required. When in doubt, please ask. Use gluten-free tamari or Braggs in… Continue reading

How to Cook Greens

Greens are a great source of calcium and easy to cook! They go great with brown rice, and maybe even some lemon-pepper tempeh, too! If you don’t drink cow’s milk, greens should be… Continue reading

Cheezy Broccoli Casserole

This broccoli casserole is tasty in the best kind of way. All you need is a little broccoli, Daiya and quinoa, plus just a few things to spice it up. This recipe is… Continue reading

[Unproper] Spicy Thai Basil Tofu Curry

This happened by accident, and ended up being one of the best things I’ve ever made. I’ve attempted Thai curry dishes in the past but have been slightly disappointed at the end result.… Continue reading

6 Healthy Alternatives to Bacon… That Your Tastebuds Will Worship

I’m sure you’ve heard that bacon is all the rage these days. Bacon is everywhere and on everything – on cupcakes, calendars, and even clothes. But is it our only option? Is it necessary… Continue reading

Vegan Buttery French Toast

What do you do when you have leftover gluten free bread in your fridge, and the thought of more toast and jelly makes you sick? You make irresistible french toast of course! Modified… Continue reading

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