Fresh Dijon Sweet Potato Greens, Rutabaga and Carrot Dinner
We visited the farmer’s market this weekend and picked up some fresh produce, most of which I knew nothing about. I’m so glad we did, because this turned out to be one of… Continue reading
We visited the farmer’s market this weekend and picked up some fresh produce, most of which I knew nothing about. I’m so glad we did, because this turned out to be one of… Continue reading
Super simple recipe. Gluten-free quinoa burger (Qrunch Spicy Italian) with Chipotle Veganaise, horseradish sauerkraut (Farmhouse Culture Kraut), a slice of red onion, and gluten-free white rice bread (Food for Life Multi-Seed). So yummy… Continue reading
Red lentils cook much faster than most. This entire prep took just 20 minutes! All you need: 1 cup red lentils 2 chopped tomatoes 1/2 large can crushed tomatoes with basil 1/4 chopped… Continue reading
Indian fusion!! For a quick dinner, throw together: 1 can Chickpeas, drained 1 cup wild rice, cooked 1 jar vegan Rogan Josh sauceĀ [we used Pasco] Plus avocado and Daiya cheez (I used mozzarella)!… Continue reading
Note: This recipe (with tempeh and Daiya cheese) is NOT yeast free. You will notice I have been making lots of technically non-yeast free recipes lately and here’s why. Nutritional yeast, which is… Continue reading
You will need: Tofu Scramble 1/2 red onion 2 tsp olive or coconut oil 1 package firm or extra-firm tofu 2 tbsp nutritional yeast handful of spinach/arugula/greens sea salt to taste 1 tsp… Continue reading
This was my first time cooking kasha (buckwheat), and I LOVED it! I found this at Kroger in the rice section. Just follow the directions on the box (one cup kasha to 2… Continue reading
So – I’ve been traveling quite a bit lately and haven’t been eating much at home. Most of the posts I do are on Facebook since I don’t really write long posts often.… Continue reading
Dinner š Spinach tacos, fresh from the farmer’s market! Saute in olive oil and pinch of sea salt: 1 yellow zucchini 1/2 onion 3 mixed peppersĀ 1 cup spinach Topping: handful of micro… Continue reading
Mix together: 2-3 cups cooked quinoa 3 sm/med sweet potatoes 2 banana peppers 6 small habanero peppers 1/4 cup garbanzo bean or other gf flour 1/8 cup ground flax seed 3 tbsp chili… Continue reading