Spicy Chili-Lime Broccoli Yum-ness!
I’d never made this before, but it’s so simple I had to share. This is not perfected yet, but it’s still delicious. Measurements are estimates, so please adjust to taste, as needed. You… Continue reading
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Taco Tuesday: Spicy Pinto/Black Bean Tacos with Radish and Corn
Today I forgot that I had tacos for breakfast too… haha. Tacos are probably 50% or more of my main meals. Buy why not? They’re simple, yummy and you can get as creative as you want… Continue reading
Lemon Pepper Tofu Steaks with Sauteed Spinach and Onions
YEAH that’s tofu! Not salmon…! Full of flavor & easy peasy. This took less than 20 minutes, no lie. All you need is this: For the Tofu Steaks 1 block extra firm organic… Continue reading
Spicy BLT Salad
I definitely don’t eat enough salad. Shame, since salads are an excellent source of natural enzymes, plant-based calcium, Vitamin K, and more. To get in the mood for a salad, I have to… Continue reading
Nopales Quesadillas
So, if by some small chance you don’t know this by now, well, I love Mexican food. Yes, yes I do. I grew up eating lots of cheesy goodness, which I still love.… Continue reading
Nopales Tacos!
Check out this new blog post on Tofutti’s Foodie blog, featuring a recipe by yours truly – cactus tacos! http://www.tofutti.com/nopales-tacos/
Plant-Based for ALL Patients! Says Kaiser Permanente.
Originally posted on J. Morris Hicks, engineer. writer. big picture guy.:
Finally some much needed CLARITY from the “system” In their Spring 2013 Journal, America’s largest managed care company and hospital system has…
Why I Chose Vegan in a Non-Vegan World
A lot of people ask me why I’ve chosen to exclude so many things from my diet. That type of thinking for me doesn’t exist. I don’t focus on what I’m excluding, but on what… Continue reading
Sorrel Mashed Potatoes, Grilled Pear Parfait
We got this weird stuff called sorrel at the farmer’s market this morning, and amazingly it tastes like lemon. I was told it’s also very high in Vitamin C. So pick some on… Continue reading
Indian Fusion
Indian fusion!! For a quick dinner, throw together: 1 can Chickpeas, drained 1 cup wild rice, cooked 1 jar vegan Rogan Josh sauce [we used Pasco] Plus avocado and Daiya cheez (I used mozzarella)!… Continue reading