Category Archive: Vegan

Ooey Gooey Cheesy Jackfruit Quesadilla

So easy and so cheesy! This stuff (jackfruit) tastes so much like chicken it’s unbelievable. And better yet, it’s (almost) completely unprocessed and good for you! Young green jackfruit (found in Asian markets)… Continue reading

Mean Green Bean Casserole

We have a small (but hungry) family, so we are always cooking massive amounts of food the night before Thanksgiving. One of my favorite dishes my mom used to make for Thanksgiving dinner was… Continue reading

Crockpot Vegan Chili

As cold weather approaches, you have to have a good chili recipe up your sleeve for the days to come. This veggie-filled chili can be made in large batches and frozen for use… Continue reading

Meatlovers Eggplant Tempeh Pizza

This fresh-from-the-garden vegan veggie pizza is to die for and will make even the heartiest of meat lovers swoon. Give it a try and I’m sure you will agree. You can adjust just… Continue reading

Creamy Lentil Tomato Soup

So yummy! You will need: 2 cups red lentils 1 – 14.5 oz. can diced tomatoes (with basil and garlic, optional) 1 – 13.66 oz. can unsweetened coconut milk 1 – 10 oz. package… Continue reading

A 10 Minute Meal – Hazelnut Tofu and Soba Noodle Broth with Red Pepper and Brussels Sprout

Originally posted on beach house kitchen:
Hazelnut Tofu and Soba Noodle Broth – Bubblin’ away Here we have a delicious 10 minute meal.  5 minutes chopping, 5 minutes cooking and it won’t last…

Pumpkin Chocolate Chip Pancakes with Blackberries and Maple Syrup

  You will need: 1/2 bag Bob’s Red Mill gluten free pancake mix 1/4 cup vegan chocolate chips (I used a chopped ChocoLove dark chocolate bar) ~1 cup almond milk 3/4 can pureed… Continue reading

Easy Zucchini Spaghetti

By easy, I mean EASY. All you need for this to be a success is a Spiralizer…. my favorite new tool, which I got for cheap off Amazon. I LOVE it!!   You will… Continue reading

Stuffed Poblanos and Red Pepper Hummus

I love homemade hummus! It’s so easy and quick to make. My favorite is red pepper, but you can make whatever kind you like best. We wanted a quick dinner, so we bought some… Continue reading

Organic Breakfast Grits with Bell Peppers and Tempeh

Grits have always been a Southern staple at our house. I used to eat them plain with salt and pepper. And maybe a side of bacon. But why eat them plain when you can… Continue reading

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