Note: This recipe (with tempeh and Daiya cheese) is NOT yeast free. You will notice I have been making lots of technically non-yeast free recipes lately and here’s why. Nutritional yeast, which is… Continue reading
This was my first time cooking kasha (buckwheat), and I LOVED it! I found this at Kroger in the rice section. Just follow the directions on the box (one cup kasha to 2… Continue reading
So – I’ve been traveling quite a bit lately and haven’t been eating much at home. Most of the posts I do are on Facebook since I don’t really write long posts often.… Continue reading
Nothing hits the spot like some southern cookin. Gluten Free grits with Earth Balance ‘Butter’, sea salt, sliced bananas, and sugar-free Black Cherry preserves. Delicious!!! (also good with coconut milk, onions, bell pepper,… Continue reading
Dinner 🙂 Spinach tacos, fresh from the farmer’s market! Saute in olive oil and pinch of sea salt: 1 yellow zucchini 1/2 onion 3 mixed peppers 1 cup spinach Topping: handful of micro… Continue reading
Mix together: 2-3 cups cooked quinoa 3 sm/med sweet potatoes 2 banana peppers 6 small habanero peppers 1/4 cup garbanzo bean or other gf flour 1/8 cup ground flax seed 3 tbsp chili… Continue reading
I really struggled sharing these. I really love my boyfriend, but wow. Feel free to double/triple/quadruple this recipe, b/c I know you will want more. You will need: 1 bunch lacinto (flat, not… Continue reading
I lovvve this chocolate!! Gluten-free, Dairy-Free, Organic, Raw Vegan. So much hard work and love is put into this brand. On top of that, every batch is blessed.
Summer is definitely still going strong in Texas. Here’s what I do to get by… Try one of these sexy nutrient-rich smoothies or experiment with your own! Summer Peach 1 c. coconut kefir… Continue reading
We had some leftover eggplant and ingredients from the farmers market last weekend that was beginning to get soft. Our solution? Battered eggplant, veggie-filled cornbread, and the not-so gluten-free chorizo seitan (the one… Continue reading
