Nopales Quesadillas
So, if by some small chance you don’t know this by now, well, I love Mexican food. Yes, yes I do. I grew up eating lots of cheesy goodness, which I still love.… Continue reading
So, if by some small chance you don’t know this by now, well, I love Mexican food. Yes, yes I do. I grew up eating lots of cheesy goodness, which I still love.… Continue reading
Bell peppers are a very good source of vitamin C, and are great for cardiovascular and overall health as a rich source of phytonutrients and antioxidants. With only about 30 calories each, these… Continue reading
Hashbrowns that is. 🙂 I love home-cooked breakfast on the weekends… it’s nice when you have the time to sit down to a hot, freshly made meal in the morning. This is one… Continue reading
This could be the bridge to healthy eating you’ve been waiting for! While I by all means believe in the importance of fruit and vegetables for your health, I think that for those… Continue reading
Yummy recipes from one of my favorite schools (Institute for Integrative Nutrition)!
I made this tonight with the leftovers in our fridge. I’ve never attempted to make this before, but it was all pretty intuitive, and ended up tasting awesome. This would taste great over… Continue reading
JUICE!! When I’m under the weather (which doesn’t happen all that often, but it happens), I want to do everything I can to get over it FAST and avoid going to the doctor… Continue reading
How about some meat-free, wheat-free recipes?! Not all of these are gluten-free, but most of them can be made gluten-free if required. When in doubt, please ask. Use gluten-free tamari or Braggs in… Continue reading
Check out this new blog post on Tofutti’s Foodie blog, featuring a recipe by yours truly – cactus tacos! http://www.tofutti.com/nopales-tacos/