Sorrel Mashed Potatoes, Grilled Pear Parfait
We got this weird stuff called sorrel at the farmer’s market this morning, and amazingly it tastes like lemon. I was told it’s also very high in Vitamin C. So pick some on… Continue reading
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Taco Night! Vegan Fish Tacos, Chickpea Tacos
I make a lot of Mexican food…. so what. It’s delicious. If you crave the taste of fish tacos from your youth, then go with these. If not, we’ve got a chickpea version… Continue reading
How to Be a Gluten Free Vegan
My friend Jenni Love Rempel recently featured me as a guest blogger on her site, in a blog post about going both gluten free AND vegan. Please visit the post here for some… Continue reading
Frozen Mango Lassi
Now serving at Starbucks! (Not….) This recipe is super easy and delicious! All you need is a blender and the following: frozen mango chunks (about a cup) coconut milk yogurt (also about… Continue reading
Easy Vegan Scramble
Breakfast!! (aka brunch…) Main Dish 1 block Extra Firm Sprouted Tofu extra virgin olive oil for pan (eyeball) 1/2 tsp turmeric 1 tsp chili powder 1/2 tsp paprika sliced onion, to taste 1/2… Continue reading
Quick Cucumber Snack
Tastes like pickles!! All you need is a little olive oil, lemon juice, and sea salt. 4 tbsp extra virgin olive oil 2 tbsp lemon juice 1/2 tsp sea salt (or to taste)… Continue reading
Fresh Dijon Sweet Potato Greens, Rutabaga and Carrot Dinner
We visited the farmer’s market this weekend and picked up some fresh produce, most of which I knew nothing about. I’m so glad we did, because this turned out to be one of… Continue reading
Why Vegan? A Slideshow by Bill Gates
I’ve known about the Bill Gates Foundation’s research into meat alternatives for a good while, but hadn’t really looked into it until now. This slide show that his foundation has put together is… Continue reading
Drew’s Herbacious Cherry Tomato Pasta
I saw Drew Barrymore on the Ellen Degeneres show recently, and she made a delicious-looking pasta, made from fresh cherry tomatoes, white wine and herbs. I attempted to make it today but subbed… Continue reading
Vegan Zuchinni Moussaka
This Greek dish is usually made with lamb and eggplant, cheese and flour, but this recipe is much more allergen and vegan friendly. We used 3 zucchinis, soyrizo, Daiya cheese, and rice flour,… Continue reading