Meatlovers Eggplant Tempeh Pizza
This fresh-from-the-garden vegan veggie pizza is to die for and will make even the heartiest of meat lovers swoon. Give it a try and I’m sure you will agree. You can adjust just… Continue reading
This fresh-from-the-garden vegan veggie pizza is to die for and will make even the heartiest of meat lovers swoon. Give it a try and I’m sure you will agree. You can adjust just… Continue reading
So, if by some small chance you don’t know this by now, well, I love Mexican food. Yes, yes I do. I grew up eating lots of cheesy goodness, which I still love.… Continue reading
This broccoli casserole is tasty in the best kind of way. All you need is a little broccoli, Daiya and quinoa, plus just a few things to spice it up. This recipe is… Continue reading
This Greek dish is usually made with lamb and eggplant, cheese and flour, but this recipe is much more allergen and vegan friendly. We used 3 zucchinis, soyrizo, Daiya cheese, and rice flour,… Continue reading
Note: This recipe (with tempeh and Daiya cheese) is NOT yeast free. You will notice I have been making lots of technically non-yeast free recipes lately and here’s why. Nutritional yeast, which is… Continue reading