Creamy Lentil Tomato Soup
So yummy! You will need: 2 cups red lentils 1 – 14.5 oz. can diced tomatoes (with basil and garlic, optional) 1 – 13.66 oz. can unsweetened coconut milk 1 – 10 oz. package… Continue reading
So yummy! You will need: 2 cups red lentils 1 – 14.5 oz. can diced tomatoes (with basil and garlic, optional) 1 – 13.66 oz. can unsweetened coconut milk 1 – 10 oz. package… Continue reading
Note: This recipe (with tempeh and Daiya cheese) is NOT yeast free. You will notice I have been making lots of technically non-yeast free recipes lately and here’s why. Nutritional yeast, which is… Continue reading