Nopales Tacos!
Check out this new blog post on Tofutti’s Foodie blog, featuring a recipe by yours truly – cactus tacos! http://www.tofutti.com/nopales-tacos/
Tag Archive: gluten-free
How to Cook Greens
Greens are a great source of calcium and easy to cook! They go great with brown rice, and maybe even some lemon-pepper tempeh, too! If you don’t drink cow’s milk, greens should be… Continue reading
Cheezy Broccoli Casserole
This broccoli casserole is tasty in the best kind of way. All you need is a little broccoli, Daiya and quinoa, plus just a few things to spice it up. This recipe is… Continue reading
[Unproper] Spicy Thai Basil Tofu Curry
This happened by accident, and ended up being one of the best things I’ve ever made. I’ve attempted Thai curry dishes in the past but have been slightly disappointed at the end result.… Continue reading
6 Healthy Alternatives to Bacon… That Your Tastebuds Will Worship
I’m sure you’ve heard that bacon is all the rage these days. Bacon is everywhere and on everything – on cupcakes, calendars, and even clothes. But is it our only option? Is it necessary… Continue reading
Vegan Buttery French Toast
What do you do when you have leftover gluten free bread in your fridge, and the thought of more toast and jelly makes you sick? You make irresistible french toast of course! Modified… Continue reading
Watermelon Cake!
Who needs a traditional cake with sugar, wheat, gluten and dairy when you can make a pretty cake like this! All you need is a truly delicious seedless watermelon (this YUMMY one was… Continue reading
Sorrel Mashed Potatoes, Grilled Pear Parfait
We got this weird stuff called sorrel at the farmer’s market this morning, and amazingly it tastes like lemon. I was told it’s also very high in Vitamin C. So pick some on… Continue reading
Taco Night! Vegan Fish Tacos, Chickpea Tacos
I make a lot of Mexican food…. so what. It’s delicious. If you crave the taste of fish tacos from your youth, then go with these. If not, we’ve got a chickpea version… Continue reading
Frozen Mango Lassi
Now serving at Starbucks! (Not….) This recipe is super easy and delicious! All you need is a blender and the following: frozen mango chunks (about a cup) coconut milk yogurt (also about… Continue reading