Easy Vegan Scramble
Breakfast!! (aka brunch…) Main Dish 1 block Extra Firm Sprouted Tofu extra virgin olive oil for pan (eyeball) 1/2 tsp turmeric 1 tsp chili powder 1/2 tsp paprika sliced onion, to taste 1/2… Continue reading
Breakfast!! (aka brunch…) Main Dish 1 block Extra Firm Sprouted Tofu extra virgin olive oil for pan (eyeball) 1/2 tsp turmeric 1 tsp chili powder 1/2 tsp paprika sliced onion, to taste 1/2… Continue reading
Tastes like pickles!! All you need is a little olive oil, lemon juice, and sea salt. 4 tbsp extra virgin olive oil 2 tbsp lemon juice 1/2 tsp sea salt (or to taste)… Continue reading
This Greek dish is usually made with lamb and eggplant, cheese and flour, but this recipe is much more allergen and vegan friendly. We used 3 zucchinis, soyrizo, Daiya cheese, and rice flour,… Continue reading
Super simple recipe. Gluten-free quinoa burger (Qrunch Spicy Italian) with Chipotle Veganaise, horseradish sauerkraut (Farmhouse Culture Kraut), a slice of red onion, and gluten-free white rice bread (Food for Life Multi-Seed). So yummy… Continue reading
Whipped up a yummy batch of my all-time favorite Cinco de Mayo dish – super simple guacamole. You will need: 6 large avocados 1/4 cup chopped cilantro 1/4 cup chopped red onion 2… Continue reading
Red lentils cook much faster than most. This entire prep took just 20 minutes! All you need: 1 cup red lentils 2 chopped tomatoes 1/2 large can crushed tomatoes with basil 1/4 chopped… Continue reading
Indian fusion!! For a quick dinner, throw together: 1 can Chickpeas, drained 1 cup wild rice, cooked 1 jar vegan Rogan Josh sauceĀ [we used Pasco] Plus avocado and Daiya cheez (I used mozzarella)!… Continue reading
Make a yummy smoothie in your blender for breakfast that will give you energy, clear skin, keep your eyesight sharp and much much more. It’s easy! Just blend: Large handful of mixed greens… Continue reading
Note: This recipe (with tempeh and Daiya cheese) is NOT yeast free. You will notice I have been making lots of technically non-yeast free recipes lately and here’s why. Nutritional yeast, which is… Continue reading