Tag Archive: Greek

Vegan Zuchinni Moussaka

This Greek dish is usually made with lamb and eggplant, cheese and flour, but this recipe is much more allergen and vegan friendly. We used 3 zucchinis, soyrizo, Daiya cheese, and rice flour,… Continue reading

Lemon Garlic Artichoke Wrap

We had artichokes at our favorite local Greek restaurant last week, and have been addicted ever since. Eating out can get expensive, so we decided to recreate our own. We found some gluten… Continue reading

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