Tag Archive: mexican

Ooey Gooey Cheesy Jackfruit Quesadilla

So easy and so cheesy! This stuff (jackfruit) tastes so much like chicken it’s unbelievable. And better yet, it’s (almost) completely unprocessed and good for you! Young green jackfruit (found in Asian markets)… Continue reading

Taco Tuesday: Spicy Pinto/Black Bean Tacos with Radish and Corn

Today I forgot that I had tacos for breakfast too… haha. Tacos are probably 50% or more of my main meals. Buy why not? They’re simple, yummy and you can get as creative as you want… Continue reading

Stuffed Poblanos and Red Pepper Hummus

I love homemade hummus! It’s so easy and quick to make. My favorite is red pepper, but you can make whatever kind you like best. We wanted a quick dinner, so we bought some… Continue reading

Openface Avocado Tacos

Just ship me off to Mexico and I’d be one happy camper. I could live off nopales and avocados alone. One of my favorite simple meals is tacos… especially ones that involve fresh… Continue reading

More Tacos… More Jackfruit…

Nom nom nom. Sometimes I love [good vegan] food too much.   Who doesn’t love tacos? This weekend, my dad was visiting, and we wanted to make him something vegetarian that he’d like.… Continue reading

Nopales Quesadillas

So, if by some small chance you don’t know this by now, well, I love Mexican food. Yes, yes I do. I grew up eating lots of cheesy goodness, which I still love.… Continue reading

Nopales Tacos!

Check out this new blog post on Tofutti’s Foodie blog, featuring a recipe by yours truly – cactus tacos! http://www.tofutti.com/nopales-tacos/

Taco Night! Vegan Fish Tacos, Chickpea Tacos

I make a lot of Mexican food…. so what. It’s delicious. If you crave the taste of fish tacos from your youth, then go with these. If not, we’ve got a chickpea version… Continue reading

Easy Vegan Scramble

Breakfast!! (aka brunch…) Main Dish 1 block Extra Firm Sprouted Tofu extra virgin olive oil for pan (eyeball) 1/2 tsp turmeric 1 tsp chili powder 1/2 tsp paprika sliced onion, to taste 1/2… Continue reading

Fresh Spinach Tacos!

Dinner 🙂 Spinach tacos, fresh from the farmer’s market! Saute in olive oil and pinch of sea salt: 1 yellow zucchini 1/2 onion 3 mixed peppers  1 cup spinach Topping: handful of micro… Continue reading

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