Mean Green Bean Casserole
We have a small (but hungry) family, so we are always cooking massive amounts of food the night before Thanksgiving. One of my favorite dishes my mom used to make for Thanksgiving dinner was… Continue reading
We have a small (but hungry) family, so we are always cooking massive amounts of food the night before Thanksgiving. One of my favorite dishes my mom used to make for Thanksgiving dinner was… Continue reading
This fresh-from-the-garden vegan veggie pizza is to die for and will make even the heartiest of meat lovers swoon. Give it a try and I’m sure you will agree. You can adjust just… Continue reading
By easy, I mean EASY. All you need for this to be a success is a Spiralizer…. my favorite new tool, which I got for cheap off Amazon. I LOVE it!! You will… Continue reading
Grits have always been a Southern staple at our house. I used to eat them plain with salt and pepper. And maybe a side of bacon. But why eat them plain when you can… Continue reading
Bell peppers are a very good source of vitamin C, and are great for cardiovascular and overall health as a rich source of phytonutrients and antioxidants. With only about 30 calories each, these… Continue reading
Hashbrowns that is. 🙂 I love home-cooked breakfast on the weekends… it’s nice when you have the time to sit down to a hot, freshly made meal in the morning. This is one… Continue reading
This broccoli casserole is tasty in the best kind of way. All you need is a little broccoli, Daiya and quinoa, plus just a few things to spice it up. This recipe is… Continue reading
Note: This recipe (with tempeh and Daiya cheese) is NOT yeast free. You will notice I have been making lots of technically non-yeast free recipes lately and here’s why. Nutritional yeast, which is… Continue reading