Tag Archive: organic

Meatlovers Eggplant Tempeh Pizza

This fresh-from-the-garden vegan veggie pizza is to die for and will make even the heartiest of meat lovers swoon. Give it a try and I’m sure you will agree. You can adjust just… Continue reading

Creamy Lentil Tomato Soup

So yummy! You will need: 2 cups red lentils 1 – 14.5 oz. can diced tomatoes (with basil and garlic, optional) 1 – 13.66 oz. can unsweetened coconut milk 1 – 10 oz. package… Continue reading

Organic Breakfast Grits with Bell Peppers and Tempeh

Grits have always been a Southern staple at our house. I used to eat them plain with salt and pepper. And maybe a side of bacon. But why eat them plain when you can… Continue reading

Spicy BLT Salad

I definitely don’t eat enough salad. Shame, since salads are an excellent source of natural enzymes, plant-based calcium, Vitamin K, and more. To get in the mood for a salad, I have to… Continue reading

Soyrizo Hash Stuffed Bell Peppers

Bell peppers are a very good source of vitamin C, and are great for cardiovascular and overall health as a rich source of phytonutrients and antioxidants. With only about 30 calories each, these… Continue reading

Breakfast Hash Tacos with Soyrizo and Spinach

Hashbrowns that is. 🙂 I love home-cooked breakfast on the weekends… it’s nice when you have the time to sit down to a hot, freshly made meal in the morning. This is one… Continue reading

Bridge the Gap

This could be the bridge to healthy eating you’ve been waiting for! While I by all means believe in the importance of fruit and vegetables for your health, I think that for those… Continue reading

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