Tag Archive: plant-based

Lemon Garlic Artichoke Wrap

We had artichokes at our favorite local Greek restaurant last week, and have been addicted ever since. Eating out can get expensive, so we decided to recreate our own. We found some gluten… Continue reading

Spicy Chipotle Quinoa Burger

Super simple recipe. Gluten-free quinoa burger (Qrunch Spicy Italian) with Chipotle Veganaise, horseradish sauerkraut (Farmhouse Culture Kraut), a slice of red onion, and gluten-free white rice bread (Food for Life Multi-Seed). So yummy… Continue reading

Holy Moly Guacamole!

Whipped up a yummy batch of my all-time favorite Cinco de Mayo dish – super simple guacamole. You will need: 6 large avocados 1/4 cup chopped cilantro 1/4 cup chopped red onion 2… Continue reading

Quick Red Lentil Soup

Red lentils cook much faster than most. This entire prep took just 20 minutes! All you need: 1 cup red lentils 2 chopped tomatoes 1/2 large can crushed tomatoes with basil 1/4 chopped… Continue reading

Cooking Kasha (Buckwheat)

This was my first time cooking kasha (buckwheat), and I LOVED it! I found this at Kroger in the rice section. Just follow the directions on the box (one cup kasha to 2… Continue reading

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