Tag Archive: Texas

Organic Breakfast Grits with Bell Peppers and Tempeh

Grits have always been a Southern staple at our house. I used to eat them plain with salt and pepper. And maybe a side of bacon. But why eat them plain when you can… Continue reading

How to Be a Small-Town Vegan (In a Big Way)

Barbecues, billboards, steakhouses and wing joints. Needless to say, living in the middle of cattle-country is not the easiest for a vegan. I’ve resided in a small meat-centric town most of my 29 years… Continue reading

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