Crockpot Vegan Chili
As cold weather approaches, you have to have a good chili recipe up your sleeve for the days to come. This veggie-filled chili can be made in large batches and frozen for use… Continue reading
As cold weather approaches, you have to have a good chili recipe up your sleeve for the days to come. This veggie-filled chili can be made in large batches and frozen for use… Continue reading
This fresh-from-the-garden vegan veggie pizza is to die for and will make even the heartiest of meat lovers swoon. Give it a try and I’m sure you will agree. You can adjust just… Continue reading
So yummy! You will need: 2 cups red lentils 1 – 14.5 oz. can diced tomatoes (with basil and garlic, optional) 1 – 13.66 oz. can unsweetened coconut milk 1 – 10 oz. package… Continue reading
I definitely don’t eat enough salad. Shame, since salads are an excellent source of natural enzymes, plant-based calcium, Vitamin K, and more. To get in the mood for a salad, I have to… Continue reading
Nom nom nom. Sometimes I love [good vegan] food too much. Who doesn’t love tacos? This weekend, my dad was visiting, and we wanted to make him something vegetarian that he’d like.… Continue reading
Hashbrowns that is. 🙂 I love home-cooked breakfast on the weekends… it’s nice when you have the time to sit down to a hot, freshly made meal in the morning. This is one… Continue reading
I make a lot of Mexican food…. so what. It’s delicious. If you crave the taste of fish tacos from your youth, then go with these. If not, we’ve got a chickpea version… Continue reading
Red lentils cook much faster than most. This entire prep took just 20 minutes! All you need: 1 cup red lentils 2 chopped tomatoes 1/2 large can crushed tomatoes with basil 1/4 chopped… Continue reading