Easy Zucchini Spaghetti
By easy, I mean EASY. All you need for this to be a success is a Spiralizer…. my favorite new tool, which I got for cheap off Amazon. I LOVE it!! You will… Continue reading
By easy, I mean EASY. All you need for this to be a success is a Spiralizer…. my favorite new tool, which I got for cheap off Amazon. I LOVE it!! You will… Continue reading
I love homemade hummus! It’s so easy and quick to make. My favorite is red pepper, but you can make whatever kind you like best. We wanted a quick dinner, so we bought some… Continue reading
Grits have always been a Southern staple at our house. I used to eat them plain with salt and pepper. And maybe a side of bacon. But why eat them plain when you can… Continue reading
Just ship me off to Mexico and I’d be one happy camper. I could live off nopales and avocados alone. One of my favorite simple meals is tacos… especially ones that involve fresh… Continue reading
I definitely don’t eat enough salad. Shame, since salads are an excellent source of natural enzymes, plant-based calcium, Vitamin K, and more. To get in the mood for a salad, I have to… Continue reading
Nom nom nom. Sometimes I love [good vegan] food too much. Who doesn’t love tacos? This weekend, my dad was visiting, and we wanted to make him something vegetarian that he’d like.… Continue reading
If mock meats give you the creeps, have no fear, jackfruit is here! If you’ve never tried jackfruit, you’re in for a treat. Nothing comes closer to tasting like chicken! While many have tried… Continue reading
Barbecues, billboards, steakhouses and wing joints. Needless to say, living in the middle of cattle-country is not the easiest for a vegan. I’ve resided in a small meat-centric town most of my 29 years… Continue reading
Isn’t it funny how you can have the same thing made the same way over and over again for years, and then you meet someone else who changes just one small thing, and… Continue reading
So, if by some small chance you don’t know this by now, well, I love Mexican food. Yes, yes I do. I grew up eating lots of cheesy goodness, which I still love.… Continue reading