Tag Archive: vegan

Soyrizo Hash Stuffed Bell Peppers

Bell peppers are a very good source of vitamin C, and are great for cardiovascular and overall health as a rich source of phytonutrients and antioxidants. With only about 30 calories each, these… Continue reading

Breakfast Hash Tacos with Soyrizo and Spinach

Hashbrowns that is. 🙂 I love home-cooked breakfast on the weekends… it’s nice when you have the time to sit down to a hot, freshly made meal in the morning. This is one… Continue reading

Raw Food Recipes from IIN

Yummy recipes from one of my favorite schools (Institute for Integrative Nutrition)!

Easy Ginger Broccoli Tofu!

I made this tonight with the leftovers in our fridge. I’ve never attempted to make this before, but it was all pretty intuitive, and ended up tasting awesome. This would taste great over… Continue reading

BBQ Jackfruit, Gluten Free bread, and Veggie Pho

I get cravings for Veggie Pho a lot, so I thought I’d attempt my own this weekend. It’s definitely not made like a Vietnamese pro, but at least I saved some money. And… Continue reading

Vegan Holiday Recipes!

How about some meat-free, wheat-free recipes?! Not all of these are gluten-free, but most of them can be made gluten-free if required. When in doubt, please ask. Use gluten-free tamari or Braggs in… Continue reading

Nopales Tacos!

Check out this new blog post on Tofutti’s Foodie blog, featuring a recipe by yours truly – cactus tacos! http://www.tofutti.com/nopales-tacos/

How to Cook Greens

Greens are a great source of calcium and easy to cook! They go great with brown rice, and maybe even some lemon-pepper tempeh, too! If you don’t drink cow’s milk, greens should be… Continue reading

Cheezy Broccoli Casserole

This broccoli casserole is tasty in the best kind of way. All you need is a little broccoli, Daiya and quinoa, plus just a few things to spice it up. This recipe is… Continue reading

How to Reduce (or Eliminate!) Animal Products in your Diet

More and more people each day are choosing to try out the benefits of a plant-based diet. (For more info on why, see this article: Why I Chose Vegan in a Non-Vegan World)… Continue reading

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