Tag Archive: vegetarian

[Unproper] Spicy Thai Basil Tofu Curry

This happened by accident, and ended up being one of the best things I’ve ever made. I’ve attempted Thai curry dishes in the past but have been slightly disappointed at the end result.… Continue reading

Oils and Heart Health

Do you believe a heart healthy diet is only necessary when you’re older? Think again. In this video, Dr. Greger makes a shocking discovery about artery damage at the ripe old age of… Continue reading

6 Healthy Alternatives to Bacon… That Your Tastebuds Will Worship

I’m sure you’ve heard that bacon is all the rage these days. Bacon is everywhere and on everything – on cupcakes, calendars, and even clothes. But is it our only option? Is it necessary… Continue reading

Vegan Buttery French Toast

What do you do when you have leftover gluten free bread in your fridge, and the thought of more toast and jelly makes you sick? You make irresistible french toast of course! Modified… Continue reading

Why I Chose Vegan in a Non-Vegan World

A lot of people ask me why I’ve chosen to exclude so many things from my diet. That type of thinking for me doesn’t exist. I don’t focus on what I’m excluding, but on what… Continue reading

Taco Night! Vegan Fish Tacos, Chickpea Tacos

I make a lot of Mexican food…. so what. It’s delicious. If you crave the taste of fish tacos from your youth, then go with these. If not, we’ve got a chickpea version… Continue reading

Easy Vegan Scramble

Breakfast!! (aka brunch…) Main Dish 1 block Extra Firm Sprouted Tofu extra virgin olive oil for pan (eyeball) 1/2 tsp turmeric 1 tsp chili powder 1/2 tsp paprika sliced onion, to taste 1/2… Continue reading

Fresh Dijon Sweet Potato Greens, Rutabaga and Carrot Dinner

We visited the farmer’s market this weekend and picked up some fresh produce, most of which I knew nothing about. I’m so glad we did, because this turned out to be one of… Continue reading

Vegan Zuchinni Moussaka

This Greek dish is usually made with lamb and eggplant, cheese and flour, but this recipe is much more allergen and vegan friendly. We used 3 zucchinis, soyrizo, Daiya cheese, and rice flour,… Continue reading

Lemon Garlic Artichoke Wrap

We had artichokes at our favorite local Greek restaurant last week, and have been addicted ever since. Eating out can get expensive, so we decided to recreate our own. We found some gluten… Continue reading

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